Cold Fork Buffets
A premium cold fork buffet service available with staff to help. This is a great way to treat your guests to a two course meal for any special occasion.
Minimum of 30 guests
Choose your options
Choose 3 mains, 4 sides & 3 desserts
Delivery only option
Delivery & set up, then a self-service buffet with strong disposables.
Delivery, set up and serve your buffet.
Decorated whole salmon – Honey roasted gammon slices with fresh pineapple – Roast beef slices with wholegrain mustard & horseradish – Italian seasoned chicken skewers – mushroom asparagus quiche – Mediterranean roasted vegetables with chickpeas – Prawn marie vol au vents - Caramelized onion and goats cheese tarts – Curried lamb skewers with mint yogurt dip – Lemon chicken with tarragon dressing - Jerk chicken (on the bone)
Greek salad – Italian orzo pasta salad – Dill potato salad – Moroccan cous cous – Three bean salad – Homemade coleslaw – Mini jacket potatoes with sour cream and chive – French bean salad
Cinnamon pastry cones (filled with fresh cream and topped with fruit) – Chocolate tart (chocolate pastry with a chocolate amaretto filling, topped with almond and coffee beans) – Fudgey chocolate brownies– Strawberry tart (short crust pastry with a crème patisserie filling, and topped with glazed strawberries), Lemon syllabub served with an almond thin
Bread rolls & butter are also included.